Feb 24 08


Comments

Unknown said…
Karianne sent me over. LOVE the blog! Please keep it up. I have always wanted to visit China. Am in the midst of learning Mandarin. Wish me luck. :)
February 26, 2008 at 3:56 AM
Post a Comment

Popular posts from this blog

March 1, 2011

Szechuan Spicy Wontons Makes about 50 wontons (Feeds 6)   Filling: 1.5 lbs ground pork (half fatty/half lean) 1/2 lb shrimp, peeled and deveined 2 Large pieces Woodear Fungus, soaked and chopped finely 1/4 cup green onion, chopped finely Soy Sauce Hoisin Sauce Sesame Oil Sugar 2 packs Shanghai Style dumpling wrappers, square kind (they are white, as opposed to the yellow Cantonese-style wrappers)   Dressing : Chili Oil Vinegar Garlic, finely minced 1/4 bunch cilantro, roughly chopped 2 stalks scallions, rougly chopped   Combine your pork, shrimp, green onion and woodear fungus. I find that the best way to mix your filling is to lay it all out on large cutting board and mince it up with a cleaver. Incorporate the soy, hoisin, sesame oil, and sugar to taste. Mince until you have a fine paste. Place a quarter-size amount of meat in the center of the wrapper. Dip your finger in a cup of water and trace the water around half the dumpling, it will act as glue when you press all the
Read more

You know you've been in China for a while when...

-everyone you know has had some kind of major digestive problem that seemed life-threatening at the time -you no longer ask why, you just go on with a WTF sigh -it's an ordinary thing to see someone walking backwards clapping their hands on the sidewalk -you get on the elevator and there is you, a family of 3, a bike, and a stroller and it doesn't seem crowded -you are used to getting your salary in cash -your taxi swiped your refillable pay card and switched it on you to one with a zero balance -you live in local housing and have no heat source in your kitchen or bathroom, but that's ok because why do we heat them anyway? -receiving international personal mail is a cause for celebration -you regularly take motorcycle taxis...      
Read more

Reading

I have a problem with reading. I love to read. The better the book, though, the more in-depth it is, the slower I go. Like I've been reading Sidney Rittenberg's "The Man Who Stayed Behind" and it is taking over a month. I cannot read it every day. It is so much. And so great. It is the history of his life and the birth of modern China. He was there. He lived it and fluently -- not a little -- extremely fluently in Mandarin, participated. I cannot rush this reading. I am fascinated by it. Everyone who is interested in how the current China came to be should read that. I am also reading Derek Sivers' ebook -- I love it but I need to re-read several things. The drawings are really funny, too. This is about how to succeed in the music business, in particular if you are an independent musician. An interesting and thought-provoking read.
Read more