Brooke's Party
















I really want to ride my bike all the way across town to the Bund. I just keep chickening out. But today the weather does seem perfect. Maybe I will gather my personal momentum and just do it. My colleague who has worked in the job for 3 years had her going away party yesterday. Many of us and her personal friends helped celebrate. One major perk of this job is that no one expects you to make a life long career out of this particular place so you can leave when it is right for you. On the way to the party we passed by these lovely Gumby shaped bushes. At the party you could donate to the "Eartyquick" victims. After the party I was really hungry because they decided not to go for the dinner and stayed in one place eating finger foods, but by the time I left I was ready for some real food. This time it was my lovely local noodle shop across the street and boy were they glad to see me because it has been a few weeks since I came in. I stopped going because what I really like, a small bottle of coke with a bowl of noodles, gives me a bellyache, but a bowl of noodles alone is OK. And, allergy solved. It is none other than simply one of my favorite foods--hot chillies. Unfortunate, but on the other hand that is better than hundreds of things!

Comments

Post a Comment

Popular posts from this blog

Back on, LIVE!

Image
Holy moly macaroli. The powers that be are pretty fearsome these days in the land of the non-free press. Fortunately there are ways to deal with it and so I hope with all my heart that this fix will last me until I am not a resident in Shanghai any more. If you are living in China and need a way to your beloved sites, just drop me a line and I will give you free advice that works for me and others. Knowledge, now more than ever, is power! Numbers seem a bit down for enrollment in the school I teach in but that just means a smaller student to teacher ratio and a better deal for those kids. Every day of work in this institution I feel grateful to have a job and that it is an important part of this international community. It's about the first job I have ever been in where I feel all my colleagues are pretty much team players and even have a good working relationship with all my superiors. So despite missing family and friends back home I am very happy. And Skype is a beautiful thing.
Read more

You know you've been in China for a while when...

-everyone you know has had some kind of major digestive problem that seemed life-threatening at the time -you no longer ask why, you just go on with a WTF sigh -it's an ordinary thing to see someone walking backwards clapping their hands on the sidewalk -you get on the elevator and there is you, a family of 3, a bike, and a stroller and it doesn't seem crowded -you are used to getting your salary in cash -your taxi swiped your refillable pay card and switched it on you to one with a zero balance -you live in local housing and have no heat source in your kitchen or bathroom, but that's ok because why do we heat them anyway? -receiving international personal mail is a cause for celebration -you regularly take motorcycle taxis...      
Read more

March 1, 2011

Szechuan Spicy Wontons Makes about 50 wontons (Feeds 6)   Filling: 1.5 lbs ground pork (half fatty/half lean) 1/2 lb shrimp, peeled and deveined 2 Large pieces Woodear Fungus, soaked and chopped finely 1/4 cup green onion, chopped finely Soy Sauce Hoisin Sauce Sesame Oil Sugar 2 packs Shanghai Style dumpling wrappers, square kind (they are white, as opposed to the yellow Cantonese-style wrappers)   Dressing : Chili Oil Vinegar Garlic, finely minced 1/4 bunch cilantro, roughly chopped 2 stalks scallions, rougly chopped   Combine your pork, shrimp, green onion and woodear fungus. I find that the best way to mix your filling is to lay it all out on large cutting board and mince it up with a cleaver. Incorporate the soy, hoisin, sesame oil, and sugar to taste. Mince until you have a fine paste. Place a quarter-size amount of meat in the center of the wrapper. Dip your finger in a cup of water and trace the water around half the dumpling, it will act as glue when you press all the
Read more