And people think Americans like it "big"

This is another famous dish from China's northwest Xinjiang. This is the "small pan of chicken" or Xiao Pan Ji.  It would feed about 4 people. I decided to take some "to go" boxes for most of it. It is made from hand cut noodles, potatoes, chicken, peppers, onion, carrot and various spices and sauce. It is not a fast food. It takes about 20 minutes to prepare.

Comments

Daniel Clauss said…
Small pan of chicken looks delish! I hadn't heard of baijin. I hope you're having a good Valentines Day!
February 15, 2011 at 7:55 AM
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