A Whopper
Last week I heard this gem from a student in fifth grade. "Rock and roll guitar is dirty music. There are many scientific studies that have proven this." 
March 1, 2011
Szechuan Spicy Wontons Makes about 50 wontons (Feeds 6) Filling: 1.5 lbs ground pork (half fatty/half lean) 1/2 lb shrimp, peeled and deveined 2 Large pieces Woodear Fungus, soaked and chopped finely 1/4 cup green onion, chopped finely Soy Sauce Hoisin Sauce Sesame Oil Sugar 2 packs Shanghai Style dumpling wrappers, square kind (they are white, as opposed to the yellow Cantonese-style wrappers) Dressing : Chili Oil Vinegar Garlic, finely minced 1/4 bunch cilantro, roughly chopped 2 stalks scallions, rougly chopped Combine your pork, shrimp, green onion and woodear fungus. I find that the best way to mix your filling is to lay it all out on large cutting board and mince it up with a cleaver. Incorporate the soy, hoisin, sesame oil, and sugar to taste. Mince until you have a fine paste. Place a quarter-size amount of meat in the center of the wrapper. Dip your finger in a cup of water and trace the water around half the dumpling, it will act as glue when you press all the
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