Tales and adventures by an American Shanghailander. Meandering thoughts on daily life, pollution, food, work, survival with an emphasis on culinary inspirations. A sinophile musician's excess verbiage.
Dirty Fondue
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OK, we've already eaten all the fondue and we're down to coffee and the remnants of fruit and cheesecake. At the end, the floor manager liked us and sent us a round of grappa on the house. We decided we liked the fondue enough to go back again. Swissotel at Jing An Si, Shanghai.
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