On odd days I teach a lot of violin and some guitar. On even days I teach piano, choir and guitar. On really odd days I'm in charge of field trips like this one to the zoo. If you go I suggest skipping the elephant pen but wander around everywhere else. Just go to the elephant show and be prepared to get some serious exercise. If you have decent weather like we have during October, maybe even November, pack a lunch and have a picnic. |
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Szechuan Spicy Wontons Makes about 50 wontons (Feeds 6) Filling: 1.5 lbs ground pork (half fatty/half lean) 1/2 lb shrimp, peeled and deveined 2 Large pieces Woodear Fungus, soaked and chopped finely 1/4 cup green onion, chopped finely Soy Sauce Hoisin Sauce Sesame Oil Sugar 2 packs Shanghai Style dumpling wrappers, square kind (they are white, as opposed to the yellow Cantonese-style wrappers) Dressing : Chili Oil Vinegar Garlic, finely minced 1/4 bunch cilantro, roughly chopped 2 stalks scallions, rougly chopped Combine your pork, shrimp, green onion and woodear fungus. I find that the best way to mix your filling is to lay it all out on large cutting board and mince it up with a cleaver. Incorporate the soy, hoisin, sesame oil, and sugar to taste. Mince until you have a fine paste. Place a quarter-size amount of meat in the center of the wrapper. Dip your finger in a cup of water and trace the water around half the dumpling, it will act as glue when you ...
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